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1/10
Margherita
1680 yen(税込)
Tomato sauce / Mozzarella / Basil
1/10
Yoro Research Institute's Vegetable Garden Style
1780 yen(税込)
Tomato sauce / Mozzarella / Seasonal vegetables
1/10
Bianchetti
1780 yen(税込)
Whitebait / Perilla leaves / Cherry tomatoes / Mozzarella
1/10
salsiccia
1780 yen(税込)
Salsiccia / Smoked cheese / Vegetables (changes daily)
1/10
Quattro formmage
2080 yen(税込)
Mascarpone / Gorgonzola / Camembert / Mozzarella
1/10
Pizza with porcini mushrooms and soft-boiled egg
2380 yen(税込)
Porcini mushrooms / salami / onion / egg / mozzarella / truffle-flavored mushroom cream sauce
DINNER MENU OPEN18:00~22:00 (LO21:00)
1/10
The beginning of the kiln: Assortment of appetizers
880 yen (per person)
The photo shows a portion of bagna cauda, a platter of cured meats, frittata, and caponata for two people.The content varies from day to day.Orders are accepted for two people or more.
1/10
European vegetable salad
990 yen(税込)
1/10
Affettato
1540 jpy(税込)
1/10
Assortment of 3 kinds of cheese
¥ 1210(税込)
1/10
Neapolitan-style Pescatore
1760 yen(税込)
1/10
Ravioli with truffle cream sauce
1760 yen(税込)
1/10
Bolognese made with Saitama Prefecture-produced Bushu Wagyu beef.
1980 yen(税込)
1/10
Diavola-style roast chicken
1980 yen(税込)
1/10
Braised beef cheek from Saitama Prefecture in red wine
¥ 3080(税込)
